Secret Recipe Rawon Typical East Java - Indonesia

Secret Recipe Rawon Typical East Java - Indonesia

Below I'll share the secret recipe to create the image rawon cuisine a distinctive taste and delicious, and the like by many

Rawon Meat Ingredients:

    * Meat rawongan 250 grams
    * Water 1 liter
    * Water 1 teaspoon sour
    * Galangal 1 cm, crushed
    * 2 sheets of orange leaves
    * Serai 1 stick, crushed
    * Leaves onions 3 stalks, cut into rough
    * Onion 1 stalk leeks, cut into rough
    * Fried Onions to taste
    * 3 tablespoons cooking oil

Spices:

    * 3 cloves garlic
    * Onion 6 eggs
    * Keluwak 2 pieces, take the flesh, soaked in warm water
    * Tomatoes are a fruit of small size
    * Coriander 1 / 2 teaspoon
    * Turmeric 1 cm, fuel
    * Paste 1 / 2 teaspoon
    * Salt to taste
    * Sugar to taste

How to make Rawon Meat:

   1. Wash and boil the meat until tender, Remove and cut into cubes.
   2. Heat oil and sauté ground spices, lime leaves, lemongrass and galangal until fragrant.
   3. Insert meat, scallions and leeks, saute until the spices to infuse.
   4. Pour boiling water the meat, bring to a boil. Add tamarind water and stir well. Lift.
   5. Rawon Pour in a serving bowl, sprinkle with fried shallots. Serve warm.

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