How to Make Beef Satay With Peanut Seasonings

How to Make Beef Satay With Peanut Seasonings

It's a menu to fit your party a transcript of the final year. I make this recipe as requested by the Goddess, as a reward for perseverance helped make the rice cake as a complement to this sate.

Ingredients:
Sate Material:
veal
lemon juice (or tamarind water)
skewer

Spices:
4 spring onions
4 cloves garlic
1 tsp coriander
1 / 2 teaspoon turmeric
1 cm ginger
salt
granulated sugar


Peanut sauce ingredients:
400 grams of canned beans (fried peanuts), blender
400 ml (1 can) of instant coconut milk
regards
lemongrass
oil for sauteing
salt
1 tepek brown sugar
stock block if you like
soy sauce

Spices:
cayenne
cayenne pepper
onion
garlic




guide
sate:
1. Cut meat into pieces of 1x1
2. Give lemon juice and spices. Stir well.
3. Cook in nonstick skillet until dry.
4. Skewer.

Peanut sauce:
1. Stir-fry ground spices until fragrant.
2. Add the lemongrass and bay leaves.
3. Enter the coconut milk.
4. Enter the bean.
5. Add salt and broth block.
6. Enter the brown sugar.
7. Enter the soy sauce to taste.
8. Cook over low heat until the oil out

SHARE

About Tion