Seasonings And Materials And How to Make Sate Kambing
Sate ................????
WAO - WAO - WAO ...!!. sate is a authentic culinary cuisine of Indonesia. Not unique in shape, but it tastes good and tasty.
Sate Not In Create From Goat Meat Only, but skewers can be made from chicken, rabbit or pig. However Sate Can Make From The Various - kind of meat. Below I will share recipes and experiences how to make a delicious and tasty kebabs.
material:
750 g goat thighs, diced 2 cm
15 pcs skewers that have been soaked in water
Seasonings:
WAO - WAO - WAO ...!!. sate is a authentic culinary cuisine of Indonesia. Not unique in shape, but it tastes good and tasty.
Sate Not In Create From Goat Meat Only, but skewers can be made from chicken, rabbit or pig. However Sate Can Make From The Various - kind of meat. Below I will share recipes and experiences how to make a delicious and tasty kebabs.
material:
750 g goat thighs, diced 2 cm
15 pcs skewers that have been soaked in water
Seasonings:
5 lbr lime leaves, thinly sliced
10 btr red onion, thinly sliced
1 tablespoon ground pepper
100 ml soy sauce
2 tablespoons lime juice
Complement:
50 ounces cabbage, finely sliced
4 pcs tomatoes, sliced thin
6 tablespoons fried onions for topping
15 pcs chili pepper, thinly sliced
10 btr red onion, thinly sliced
5 tablespoons soy sauce
1 tsp pepper powder
2 tablespoons lemon juice
How to make:
Puncture satay skewers each with 4-5 pieces of meat. Mix all the ingredients for seasoning. Mix the seasonings and grilled satay with satay dibara fire while occasionally smeared remaining seasoning. Serve skewers with complement.
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