how to make meatballs from Indonesia
how to make meatball
Ingredients:
1.
½ kg of beef
2.
50 g ice cubes
3.
100 grams of starch
4.
1 egg
5.
1 teaspoon of white pepper powder
6.
½ kg of garlic
Ingredients for sauce:
1.
3 liters of water
2.
¼ kg of garlic
3.
2 tbsp of salt
4.
1 teaspoon of nutmeg
5.
1 tablespoon of sugar
6.
1 teaspoon white pepper smoothed / white pepper powder
How to make the meatballs:
1.
Mix all ingredients except the flour of meatballs into the
containers to be ground by using a mixer.
2.
While those ingredients are milled with a mixer, add the flour
little by little so it can be mixed well.
3.
When all is mixed, put the ingredients into a bowl or other
container and round into a spherical shape with the size according to your
want.
4.
Boiled the meatballs and let it until floating. If those have been
floating, the meatballs are already cooked.
5.
In order to make the gravy, pour 3 liters of water to the pan, and
heat it while waiting until changes to be a very hot water.
6.
Mix all the sauce ingredients into a saucepan containing the water
and stir until blended. As a complement, add celery, fried onions, and ketchup
or sauce.
7.
The meatballs are ready to be enjoyed.
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